Apples and Cranberries Crisp
This is a sweet side dish or dessert with two fall favorite fruits, apples and cranberries!
Ingredients
- 1 green apple chopped and peeled
- 2 red apples chopped and peeled
- 2 cups fresh cranberries
- 1 cup sugar
- 3 tbsp GF all purpose flour
Crumble:
- 1-1/2 cups quick-cooking oats
- 1/2 cup GF all purpose flour
- 1/2 cup brown sugar
- 1/2 cup DF butter
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°.
- Combine apples, cranberries, sugar and flour in a 11x7-in. baking dish.
- Mix together the crumble ingredients in a separate bowl until well mixed. Sprinkle over the apple and cranberries mixture.
- Bake at 350° for 50-55 minutes.
- If crumble is not crispy enough, broil for an additional 1-2 minutes.
Notes
If cranberries are not in season, soak craisins in hot water for 20 minutes.