Chicken Broccoli Cheddar Casserole
Your favorite soup turned into a casserole! This is definitely one of Kate's favorite dinners and an easy way to sneak some veggies in for those picky eaters!
Ingredients
- 2 cups cooked white or brown rice
- 2 cups cut rotisserie chicken
- 1 bag broccoli frozen and cooked per instructions
- 1/2 stick DF butter
- 2 tbsp GF AP flour
- 1 1/2 tsp nature's seasoning
- 1 tsp minced garlic
- 1 cup chicken broth
- 1 cup oat milk
- 8 oz DF cream cheese
- 1 1/2 cups DF cheddar
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Place cooked rice, chicken and broccoli in a bowl and set to the side.
- Melt butter in a saucepan over medium heat.
- Add garlic and cook until fragrant.
- Add nature's seasoning and GF AP flour and cook for 2 minutes.
- Combine broth and milk then slowly pour into saucepan while constantly whisking. Cook until roux begins to thicken.
- Add cream cheese and whisk until well combined.
- Add cheddar.
- Pour cheddar roux into rice, chicken and broccoli and stir until combined.
- Bake in 9x13 dish for 25-30 min.
- Enjoy with your family!