Go Back

Chicken Tortilla Soup

An easy yet flavorful soup when the temperature drops! Add the crunch of some tortilla chips!
Print Recipe Pin Recipe Share on Facebook
Prep Time 15 minutes
Cook Time 3 hours
Course Soup
Cuisine Dairy-Free, Gluten-Free, Mexican
Servings 8 people

Ingredients
  

  • 2 chicken breasts medium-large
  • 1 packet taco seasoning
  • 1 jar salsa verde
  • 1 bag frozen corn
  • 2 green bell peppers diced
  • 1/2 white onion diced
  • 1 1/2 cups chicken broth
  • 1/2 cup dairy free heavy cream Country Crock

Instructions
 

  • Place all ingredients in crockpot except heavy cream and cook on high for 3-4 hours or low for 6-8.
  • Take chicken out and shred chicken with 2 forks or using an electric stand mixer.
  • Transfer chicken back to crockpot and add heavy cream.
  • Leave on high for 30 more minutes to allow heavy cream to settle in.
  • Serve with tortilla chips for an added crunch and enjoy with friends or family!
Keyword chicken, chicken tortilla, crockpot, Dairy Free, dinner, Gluten Free, soup, tortilla