Chocolate Chip Cookie Skillet
This is a delicious gooey dessert perfect with a scoop of vanilla ice cream!
Equipment
- 1 Cast Iron Skillet 10 inch
Ingredients
- 3/4 cup DF butter melted and cooled
- 3/4 cup light brown sugar
- 3/4 cup white sugar
- 1 egg yolk
- 1 egg
- 2 tsp vanilla extract
- 2 cups GF all purpose flour
- 2 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup DF mini chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Whisk butter and sugar in medium bowl until light and fluffy.
- Whisk in egg yolk, egg and vanilla.
- In a separate bowl, combine GF flour, corn starch, baking powder, baking soda and salt and whisk.
- Using a rubber spatula fold in flour mixture to wet ingredients until well combined.
- Add chocolate chips!
- Transfer dough to 10 inch cast iron skillet (seasoned) and press into pan.
- Bake for 25-34 min or until just barely golden. It will continue to cook in skillet once out of oven and you don't want it overcooked!
- Cool for at least 30 min prior to cutting and eating with ice cream!