Homemade Oreos
The soft cookie version of everyone's favorite cookie!
Ingredients
Cookie
- 2 cups sugar
- 1 1/4 cup GF AP flour
- 1/2 cup sorghum flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 4 tsp instant coffee
- 1 tsp salt
- 4 eggs
- 3/4 cup veggie shortening
Frosting
- 2 sticks DF butter room temperature
- 1 cup veggie shortening
- 1 tsp vanilla
- 1/2 tsp salt
- 3 cups powdered sugar
Instructions
Cookies
- Preheat oven to 325 degrees.
- In electric mixer with paddle attachment, combine flour, sugar, cocoa powder, baking powder, baking soda, salt and instant coffee.
- Add eggs and shortening and beat until combined.
- Chill for 30 minutes.
- With small cookie scoop, scoop out cookie balls. With a greased spoon press down on center of dough to improve spread of cookie.
- Bake for 8-9 minutes!
Frosting
- In electric mixer with whisk attachment, cream together butter and veggie shortening until light and fluffy.
- Add salt and vanilla.
- Add powdered sugar one cup at a time.
- Beat on high 3-4 minutes to ensure smooth and fluffy frosting.
- Assemble sandwich cookies! I usually pipe them to make it easier but you can use a knife!