Vanilla Cake
The staple vanilla cake you need for birthdays, weddings, showers or any event!
Ingredients
Cake
- 1 stick DF butter
- 1 cup veggie shortening
- 3 cups sugar
- 6 eggs
- 2 cups GF AP flour
- 3/4 cup coconut flour
- 1/4 cup cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/4 cup oat milk
- 1/4 cup white vinegar
- 2 tsp vanilla
Frosting
- 2 sticks DF butter room temperature
- 1 cup veggie shortening
- 1/2 tsp salt
- 1 tsp vanilla
- 3 cups powdered sugar
Instructions
Cake
- Preheat oven to 350 degrees and grease 3 8 inch pans and line with parchment
- In a stand mixer fitted with paddle attachment, beat DF butter, shortening and sugar on high until light and fluffy.
- Add eggs one at a time and continue beating on high for 1-2 minutes.
- Add all dry ingredients to the bowl and turn mixer on low.
- Combine oat milk and vinegar as well as vanilla and slowly add to mixer with speed on low.
- Once ingredients are combined increase speed to high until light and fluffy.
- Pour cake batter into pans and bake for 25-28 min until center no longer jiggles and allow to cool completely before taking out of pans.
Frosting
- In electric mixer with whisk attachment, cream together butter and veggie shortening until light and fluffy.
- Add salt and vanilla.
- Add powdered sugar one cup at a time.
- Beat on high 3-4 minutes to ensure smooth and fluffy frosting.
- Assemble and frost cake! Enjoy!